Low Water String Band Dec 8
Prairie Wildfire Dec 14
J Shogren Dec 15
Our gooey deep fried mozarella
sticks are just the ticket.
2 itallian cheese sticks 2 jalapeno cheese sticks 2 fried pickles and breaded mushrooms
Like onion rings only better, served with our signature house made dipping sauce.
More meat and flavor than a wing. enjoy them prepared the way you like. Sweet and spicey, black pepper bbq or hot.
Pick your dipping sauce
season breading on our funky fungus and deep fried to perfection. Choose your dipping sauce.
Fried pickle spears.
Our burgers are all 1/2 pound patties that are a 70% chuck 30% brisket blend. All burgers come with fries or chips.
Half pound patty cooked to perfection served with cheese lettuce pickles onion and tomato.
1/2 lb patty served on our white or wheat chibatta bun two strips of our premium bacon.
Our signature patty served with cheese and a slab of pastrami and onion petals on our wheat or white chibatta bun.
100% grass fed Montana Bison. A burger sure to satisfy the heartiest of appetities
Our pizza dough is made in house, we use the best sauces and fresh ingredients quality cheeses.
amazing fresh light pizza with your choice of red or white sauce finished with a drizzle of pepper BBQ sauce
Fresh grilled chicken breast artichoke hearts black olives crumbled bacon served with a white or red sauce.
Buffalo and blue cheese blend sauce on top of a lightly oiled crust with grilled chicken and onions and our special cheese blend and then drizzled with buffalo sauce and served.
Taco seasoned beef, Lettuce,tomatoes onions, black olives on top of a homemade refried bean base.
Canadian bacon and pineapple chunks.
pepperoni,green peppers,banana peppers,jalapeno peppers,garlic roasted red peppers and pepperjack cheese.
Ranch sauce as a base, chicken bacon and jalapeno.
shredded sirloin steak green peppers and onions on a base of cheese whiz and topped with mozzeralla
Grilled chicken, tomatoes,mushrooms, onions and artichoke hearts on top of our homemade white garlic cheese sauce
Any 3 + topping pizza not included on our menu
Kids sized pizza topped with your choice of the above but for the lighter appetite.
cauliflower crust 1-3 toppings
Turn your favorite sandwich in to a salad. We will be adding salads soon
Grilled chicken on a bed of greens with your choice of dressing
Salami,pepperoni,ham,spinach onions,black olives,banana pepper and your choice of cheese, on bed of greens
Pulled pork and diced ham and pickles on a bed of greens and your choice of dressing.
Bacon lettuce and tomato salad.
our steak or chicken philly as a glorious salad.
We have 14 beers on Tap and a full bar
price varies on size and beer.
Domestic beers on Tap,
Bud Light, Coors, Coors light, Pabst blue ribbon, Tensleep brewing speed goat and red cliff. New Belgium voodoo ranger ipa, Paulener HefeWeizen,blue moon, Leinenkugel summer shandy, Windriver Brewing mongo mango wheat, and Guniness
certified black angus ribeye cooked in our woodfired pizza oven, includes your choice of potato and a dinner salad.
certified black angus ribeye cooked in our wood fired oven includes your choice of potato and a dinner salad
USDA prime certified black angus, Hand cut minimum 21 days aged
Skillets are served over a breakfast potatoes
Ham onion green pepper two eggs white or wheat toast served on a bed of breakfast potatos
Your choice of meat and veggies with breakfast potatoes with wheat or white toast
3 strips of bacon or crumbled sausage two eggs on a bed of breakfast potatoes.
Grilled onions olives and green peppers with green chilies and salsa
Chicken fried steak or pork fried steak chopped up grilled onions and two eggs served over breakfast potatoes smothered in gravy
two large fluffy pancakes
Sawmill gravy as the base 5 scrambled eggs bacon and sausage and breakfast potatoes and cheese topped with more sawmill gravy. feeds 3-4
14 beers on tap
16oz domestic draft
22 oz domestic draft
We have a great bunch of kitchen and wait staff that are here to get you the meal you ordered the way you want it prepared in an expeditious manner.
We refuse to compromise quality in our restaurant. That's why we source our ingredients from the best suppliers in the country.
Jan 12 Lacy Nelson . 7-10